Kegiatan – SoyBeaN Indonesia

Kegiatan

From Gene to Fatwa: Telaah Ilmiah Produk Pangan Bioteknologi

Diskusi dan Buka Bersama SoyBeaN Indonesia dan BPJPH

Pelatihan Peningkatan Higiene dan Keamanan Pangan dalam Produksi Pangan Berbasis Kedelai

SEMINAR DAN KONGRES SOYBEAN INDONESIA 2024

Focus Group Discussion – Regulasi Keamanan Pangan

Soy Entrepreneur 6 – Nutripreneurship di Bidang Makanan Berbasis Kedelai

The 2nd Symposium SoyBeaN Indonesia

Expert Meeting – Halalness of Soy Food and Beverages

Seminar SoyBeaN Indonesia – Utilization of Soy and Soy Ingredients in Food Application and Innovation

Soy Entrepreneur 5 – Pelatihan Kewirausahaan Produk Olahan Kedelai

The 1st Soyfood and Beverages Symposium – The Future of Soyfood and Beverages Business

Soy Entrepreneur 4 – Pelatihan Kewirausahaan Produk Olahan Kedelai

Soy Entrepreneur 3 – Pelatihan Kewirausahaan Produk Olahan Kedelai

SoyBeaN Indonesia In-House Virtual Training 2 – Implementasi HACCP dalam Industri Pangan Berbasis Kedelai

Webinar PERGIZI Pangan 88 – SoyBeaN Indonesia – Health Benefits of Soy Products

SoyBeaN Indonesia In-House Virtual Training 1 -Implementasi HACCP dalam Industri Pangan Berbasis Kedelai

Pelatihan Kewirausahaan Bisnis Produk Olahan Kedelai, Sari Kedelai, Tahu, dan Soy Yoghurt

Webinar Manfaat Konsumsi Produk Olahan Kedelai bagi Kesehatan

Berpartisipasi dalam Webinar Kampanye Sari Kedelai

Pelatihan Kewirausahaan Bisnis Produk Olahan Kedelai Sari Kedelai

Participating in Online Discussion with BPOM

Panel Discussion Kiat Sukses dan Tantangan dalam Registrasi Pangan Olahan Berbasis Kedelai

Webinar Kedelai Pangan Produk Rekayasa Genetik: Regulasi dan Jaminan Keamanan Pangan

SoyBeaN In-House Virtual Training and Monitoring for Value Add Product 2 (INVITRO 2)

SoyBeaN In-House Virtual Training and Monitoring for Value Add Product (INVITRO)

Participating in 2nd International Symposium on Food and Nutrition (ISFAN)

SoyBean Indonesia Series of Training 4 (SISTA 4)

SoyBean Indonesia Series of Training 3 (SISTA 3)

SoyBean Indonesia Series of Training 2 (SISTA 2)

SoyBean Indonesia Series of Training 1 (SISTA 1)

Virtual In-House Training for Value Add Soy Product

Soy Beverage Virtual Workshop for Value Add Soy Products

Participating in Global Trade Exchange Program

International Conference and Launching of Indonesia Soy Food and Beverage Network

Indonesia Soy Food and Beverage Network Round Table Discussion

Focus Group Discussion & Declaration of Indonesia Soy Food and Beverage Network

Workshop on Indonesia Soy Food and Beverage Network