Tanggal: 25 September 2020
Venue: Online
Moderator: Dr. Ardiansyah (Food and Nutrition Society of Indonesia)
Topik:
- Protein for Muscle and Sport Nutrition oleh Dr. Mahenderan Appukutty (FANS Council, Nutrition Society of Malaysia)
- Updates of Soy Health Research and Nutrition Benefits oleh Dr. Mark Messina, MS (Soy Nutrition Institute)
- Developing and Improving Soy Based Products as Functional Foods in Indonesia oleh Prof. Dr. Ahmad Sulaeman, MS (Food and Nutrition Society of Indonesia, Soybean Beverages Indonesia)
- Nutrition and Health Benefits of Tempe: a Traditional Food from Indonesia to the World oleh Dr. Dadi Maskar M.Sc. (Rumah Tempe, Forum Tempe Indonesia)
