SoyBeaN Indonesia
PLANT-BASED PROTEIN SEMINAR
Unlocking the Potential of Plant-Based Proteins: Driving the Next Generation of Sustainable Food Innovation
Wednesday, 18 November 2026
08:30 AM – 03:30 PM
IPB International Convention Center
Ballroom
0Days0Hours0MinutesThank you for participating!
Speakers
Adhi S. Lukman
Indonesian Food & Beverage Association (GAPMMI)
SoyBeaN Indonesia
Prof. Ahmad Sulaeman
IPB University
SoyBeaN Indonesia
BPOM Representative Indonesian
Food and Drug Authority (BPOM)
SoyBeaN Indonesia
Bühler Representative
Bühler Group
SoyBeaN Indonesia
Dr. Tee E. Siong
U.S. Soybean Export Council (USSEC)
SoyBeaN Indonesia
Prof. Ardiansyah
Universitas Bakrie
SoyBeaN Indonesia
Dr. Dadi H. Maskar
Universitas Sahid
SoyBeaN IndonesiaPresentations
| Topic | Speaker | Time |
|---|---|---|
| Global Trends, Market Opportunities, and Indonesia’s Potential in Plant-Based Protein Innovation | Adhi S. Lukman Indonesian Food & Beverage Association (GAPMMI) | 09.20 – 09.50 |
| Leading Indonesia’s Protein Innovation: The Future of Plant-Based Foods | Prof. Ahmad Sulaeman IPB University | 09.50 – 10.20 |
| Innovative Processing Technologies and Product Development of Plant-Based Foods | Bühler Representative Bühler Group | 10.40 – 11.10 |
| Plant-Based Proteins for a Circular and Sustainable Food System | Dr. Dadi H. Maskar Universitas Sahid | 11.10 – 11.40 |
| Regulatory Framework for Plant-Based Foods: Safety, Quality, Labeling, and Claims | BPOM Representative Indonesian Food and Drug Authority (BPOM) | 13.00 – 13.30 |
| Nutritional Quality, Functional Properties, and Health Implications of Plant-Based Proteins | Prof. Ardiansyah Universitas Bakrie | 13.30 – 14.00 |
| Scientific Evidence on the Cholesterol-Lowering Potential of Soy Protein | Dr. Tee E. Siong U.S. Soybean Export Council (USSEC) | 14.15 – 14.45 |
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