Tanggal: 22-23 April 2020
Venue: Online
Topik yang Dibahas:
- Nutrition Value and Health Benefit of Soy Food Product, an Update on Research Developments Related to Health Claims oleh Prof. Ahmad Sulaeman (IPB University, SoyBeaN Indonesia)
- Regulation of Soy Food and Beverage Products in Indonesia oleh Yusra Egayanti (BPOM RI)
- Small and Medium Enterprises (SMEs) Strategy to be able to Comply with BPOM RI Regulation oleh Rinrin Jamrianti (Sahabat UMKM)
- US Soybean Sustainability Assurance Protocol (SSAP), Opportunities and and Challenges of Soy Food and Beverages Industry in Indonesia oleh Dr. Dadi Maskar (USSEC Indonesia)
- Profile of Soy Beverage Products in Indonesia Modern Retail oleh Hendry Noer Fadlillah (INAVIGA Indonesia, IULI)
- Key Drivers, Market Trends, Product Diversification, and Food Innovation of Soy Food Products in Indonesia and ASEAN Countries oleh Arie Wiryawan dan Victor S. Basuki (DaPont, United Chemicals)
