Tanggal: 21 Maret 2019
Venue: Hotel Santika, Bogor
Topik yang Dibahas:
- Report from previous workshop on Indonesia Soy Food and Beverage Network oleh Hendry Noer Fadlillah, S.TP.,M.P.
- Lessons Learned from The Indonesian Tempe Forum oleh Prof. Made Astawan
- Lessons Learned from Business Network Success Stories oleh Prof. Ahmad Sulaeman
Lesson learned from The Indonesian Tempe Forum
/in Event/by admin-soybeanIndonesia Soy Food and Beverage Network: Experiences and Lesson Learned from Similar Organization
/in Event/by admin-soybeanReport from Previous Workshop on Indonesia Soy Food and Beverage Network
/in Event/by admin-soybeanFocus Group Discussion & Declaration of Indonesia Soy Food and Beverage Network
/in Event/by admin-soybean