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SoyBean Indonesia Series of Training 1 (SISTA 1)

FOOD SAFETY
“Implementasi GMP (Good Manufacturing Practices) dan HACCP (Hazard Analysis Critical Control Point) di Industri Pangan Berbasis Kedelai”

Tanggal: 7 Agustus 2020

Venue: Online

Moderator: Dr. Ardiansyah (Universitas Bakrie)

Pemateri:

  1. Dr. Dadi Maskar (USSEC Indonesia)
  2. Prof. Ahmad Sulaeman (IPB University)

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