Presented by: Prof. Ahmad Sulaeman, IPB University Presented in: Focus Group Discussion & Declaration of Indonesia Soy Food and Beverage Network The main topic discussed by the speaker are how and where is SOYBEAN Indonesia in the future? Prof. Ahmad explained the things that could be learned from ARPI (Indonesia Cold Chain Association), namely: We […]
Presented by: Hendry Noer Fadlillah, S.TP.,M.P., INAVIGA Indonesia Presented in: Focus Group Discussion & Declaration of Indonesia Soy Food and Beverage Network The report on the results of previous workshops provided covers for following topics: Amount of soybean consumption and production in Indonesia Health benefits of soybean Opportunities for soybean milk products in Indonesia Trend […]
Conduct The Focus Group Discussion & Declaration of ISBN took place in Hotel Santika’s first floor meeting room (Cempaka room). The number of participants present were 28 participants from industries and academics. The event was divided into 6 sessions, namely opening, introductions, presentations, focus group discussions, election of the organization’s chairman, and closing. The speakers […]
Kegiatan workshop dilaksanakan di ruang rapat lantai dua IPB Convention Center. Workshop dibagi menjadi 3 sesi, yaitu: sesi presentasi sesi diskusi sesi mencicipi produk minuman berbasis kedelai Terdapat 48 peserta dan 8 pembicara yang terdiri dari akademisi dan pengusaha produk berbasis kedelai. Pembicara yang mengisi sesi presentasi beserta materi yang disampaikan pada presentasi dijabarkan sebagai berikut: […]