Tanggal: 19 Februari 2019

Venue: IPB Convention Center, Bogor

Topik yang Dibahas:

1. Opportunities for Soy Food and Beverage in Indonesia and South East Asia Region oleh Dr. Dadi H Maskar (USSEC, Singapore)
2. Soy Beverage Products Market & Consumer Study in Indonesia-Key Findings and Insights oleh Daniel Dorje (AC Nielsen, Singapore)
3. Communicating Soy Goodness to Consumer Using Health Claim-Current Status and Application Process oleh Pauline Chan (TNP, Singapore)
4. Chandra Susilo (PT Firmenich Indonesia)
5. Flavors of Soybean Beverages oleh Adriana (PT Firmenich Indonesia)
6. Soy Beverage Opportunity in Indonesia oleh Ristiea Meidianti (Tetra Pak Indonesia)
7. Initiation of Indonesia Soy Food and Beverage Network (ISBN) and Action Plan 2019-2021 oleh Ahmad Sulaeman (IPB University)