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You are here: Home1 / Event2 / Report from Previous Workshop on Indonesia Soy Food and Beverage Netwo...

Report from Previous Workshop on Indonesia Soy Food and Beverage Network

March 21, 2019/in Event/by admin-soybean

Presented by: Hendry Noer Fadlillah, S.TP.,M.P., INAVIGA Indonesia

Presented in: Focus Group Discussion & Declaration of Indonesia Soy Food and Beverage Network

The report on the results of previous workshops provided covers for following topics:

  1. Amount of soybean consumption and production in Indonesia
  2. Health benefits of soybean
  3. Opportunities for soybean milk products in Indonesia
  4. Trend of soybean milk products abroad
  5. Flavor technology for processing soy milk product
  6. Challenges of soy milk products in Indonesia

Besides presenting the results of previous workshop, analysis of Big Data conducted by INAVIGA Indonesia also presented at the presentation.

Results of BIG Data analysis based on search engine (Google), shows that most keywords in Indonesia regarding soybeans are soy milk, soybean, soybean benefit, benefits of soymilk.

Based on the BIG Data, it can be concluded that the keyword search for soy milk on Google generally stable (not fluctuating) and dominated about the benefits of soybeans.

https://soybean-indonesia.org/wp-content/uploads/2019/03/discussion_1_1200x675.png 675 1200 admin-soybean https://soybean-indonesia.org/wp-content/uploads/2021/12/logo-trans-300x105.png admin-soybean2019-03-21 09:10:302021-11-27 14:45:12Report from Previous Workshop on Indonesia Soy Food and Beverage Network

Seminar | 24 Agustus 2024

Simposium | 13 Juli 2023

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