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SoyBean In-House Virtual Training and Monitoring for Value Add Product (INVITRO)

Tanggal: 29-30 Maret 2021

Venue: Online

Moderator: Hendry Noer Fadlillah, S.TP., MP (INAVIGAIndonesia)

Topik:

  1. US Soybean and Soy Sustainability Assurance Protocol oleh Dr. Dadi Maskar (USSEC Indonesia)
  2. Food Safety Application on Tofu Industry oleh Prof. Ahmad Sulaeman (SoyBeaN Indonesia)
  3. Regulation of Soy Food Products in Indonesia oleh Rinrin Jamrianti (Sahabat UMKM)

Artikel

SoyBeaN INVITRO (Inhouse Training and Monitoring) for Value Add Soy Product

SoyBeaN INVITRO (Inhouse Training and Monitoring) adalah salah…

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Participating in 2nd International Symposium on Food and Nutrition (ISFAN)SoyBeaN In-House Virtual Training and Monitoring for Value Add Product 2 (INVITRO...