Kandungan Nutrisi dan Manfaat Kesehatan dari Kedelai dan Produk Kedelai

Health Benefit of Soy and Soy Phytochemicals

Haoqing Wu, Ziang Zhang, Haiqiu Hang, dan Ziwei Li

AME Medical Journal, 2017;2: 162 

doi: 10.21037/amj.2017.10.04

Soy, Soy Foods and Thei Role in Vegetarian Diets

Gianluca Rizzo dan Luciana Baroni

Nutrients, 2018; 10(1): 43

doi: 10.3390/nu10010043

Soy and Health Update: Evaluation of Clinical and Epidemiologic Literature

Mark Messina

Nutrients, 2016; 8(12): 754

doi: 10.3390/nu8120754

Soy Foods, Isoflavones, and The Health of Postmenopausal Women

Mark Messina

The American Journal of Clinical Nutrition, 2014

doi: 10.3945/ajcn.113.071464

Health Impact of Childhood and Adolescent Soy Consumption

Mark Messina, Marcelo Macedo Rogero, Mauro Fisberg, dan Dan Waitzberg

Nutrition reviews, 2017; 75(7): 500-515

doi: 10.1093/nutrit/nux016.

Kedelai Sebagai Bahan Pangan Kaya Isoflavon

Rahmi Yulifianti, Siti Muzaiyanah, dan Joko Susilo Utomo

Buletin Palawijaya, 2018; 16(2)

Potensi Tauco Sebagai Bahan Pangan Fungsional

Sadiah Djayasupena, Giana Suci Korinna, Saadah Diah Rachman, dan Uji Pratomo

Chimica et Natura, 2014; 2(2)

The Effect of Soymilk Intake on the Fecal Microbiota, Particularly Bifidobacterium Species, and Intestinal Environment of Healthy Adults: a Pilot Study

Tomohiko Fujisawa, Yuji Ohashi, Ryoichi Shin, Asako Narai-Kanayama, dan Takenori Nakagaki

Bioscience of Microbiota, Food and Health, 2017; 36(1): 33-37 doi: 10.12938/bmfh.16-017