Teknologi Pengolahan Produk Kedelai

Effects of Ultra-High Pressure Homogenization and Hydrocolloids on Physicochemical and Storage Properties of Soymilk

Dipaloke Mukherjee, Sam K. C. Chang, Yin Zhang, dan Soma Mukherjee

Journal of Food Science, 2017; 82(10): 2313-2320

doi: 10.1111/1750-3841.13860

Effect of Soaking and Temperature Process on the Volatile Compounds in Soymilk Made by Soymilk Maker

Wei Zhang, Xiaosheng Liu, Zhengmao Yang, Huanlu Song, Yu Zhang, dan Yanxi Jin

Journal of Food Science and Technology, 2018

doi: 10.1007/s13197-018-3072-7

Research Progress in Tofu Processing: from Raw Materials to Processing Conditions

Qing Zhang, Chenzhi Wang, Bokang Li, Lin Li, Derong Lin, Hong Chen, Yaowen Liu, Suqing Li, Wen Qin, Jiang Liu, Weiguo Liu, dan Wenyu Yang.

Critical Reviews in Food Science and Nutrition, 2017; 58(9): 1448-1467

doi: 10.1080/10408398.2016.1263823