SoyBeaN Indonesia

Food Safety Training

Personal Hygiene & Employee Health: Building Safe Food through Personal Hygiene Excellence

07.30 – 16.30

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Guru Besar IPB University

Guru Besar Universitas Bakrie

Universitas Sahid

Universitas Lintas Internasional Indonesia (IULI) & INAVIGA Indonesia

SAFF Solution

Direktur PT. Alumni Bisnis Cendekia & Ketua Umum Asosiasi Profesi UMKM-IKM Indonesia

Topik	Pemateri	Waktu
Food Safety Awareness: Why Personal Hygiene Matters	Prof. Dr. Ir. Ahmad Sulaeman, MS (SoyBeaN Indonesia)	08.30 – 09.15
Sumber Kontaminasi dari Manusia	Prof. Dr. Ir. Ahmad Sulaeman, MS (SoyBeaN Indonesia)	09.15 – 10.00
Personal Hygiene Requirements	Prof. Dr. Ardiansyah (Universitas Bakrie)	10.15 – 11.15
Human Factors in Food Safety: Building Hygienic Habits & Food Safety Culture	Dr. Dadi H. Maskar (Universitas Sahid)	11.15 – 12.00
Employee Health and Fitness to Work	Dr. Hendry Noer Fadlillah (Universitas Lintas Internasional Indonesia IULI & INAVIGA Indonesia)	13.00 – 13.45
Protective Clothing and Personal Protective Equipment (PPE)	Gilang Anugerah P. Mkn (SAFF Solution)	13.45 – 14.30
Personal Behaviour in Food Processing Areas	Ibu Rinrin Jamrianti (Direktur PT. Alumni Bisnis Cendekia & Ketua Umum Asosiasi Profesi UMKM-IKM Indonesia)	14.30 – 14.45

Registrasi
07.30 – 08.00
Pre-test dan Opening
08.00 – 08.30
Sesi 1. Food Safety Awareness: Why Personal Hygiene Matters
08.30 – 09.15

oleh Prof. Dr. Ir. Ahmad Sulaeman, MS (IPB University)
Sesi 2. Sumber Kontaminasi dari Manusia
09.15 – 10.00

oleh Prof. Dr. Ir. Ahmad Sulaeman, MS (IPB University)
Coffee Break
10.00 – 10.15
Sesi 3. Personal Hygiene Requirements
10.15 – 11.15

oleh Prof. Dr. Ardiansyah (Universitas Bakrie)
Sesi 4. Human Factors in Food Safety: Building Hygienic Habits & Food Safety Culture
11.15 – 12.00

oleh Dr. Dadi H. Maskar (Universitas Sahid)
Ishoma
12.00 – 13.00
Sesi 5. Employee Health and Fitness to Work
13.00 – 13.45

oleh Dr. Hendry Noer Fadlillah (Universitas Lintas Internasional Indonesia IULI & INAVIGA Indonesia)
Sesi 6. Protective Clothing and Personal Protective Equipment (PPE)
13.45 – 14.30

oleh Gilang Anugerah P. Mkn (SAFF Solution)
Sesi 7. Personal Behaviour in Food Processing Areas
14.30 – 14.45

oleh Ibu Rinrin Jamrianti (Direktur PT. Alumni Bisnis Cendekia & Ketua Umum Asosiasi Profesi UMKM-IKM Indonesia)
Diskusi
14.45 – 15.30
Post-test dan Penutup
15.30 – 16.00

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